Services
Concepts
"Keep it simple, Keep it real"
Chef - Jacob Jan Boerma
What I can help you with
Recognizability is the success of every concept. If a concept is recognisable, then it will sell itself and add emotional value to your business.
Laying down a proper concept is an art in itself. Consistency is key, but so are the right translation, a proper balance and distinctive capability.
In addition, there are lots of things involved: from strategy and marketing to creation. I help you establish a strong and impactful concept that evokes sentiment that your target group cannot ignore.
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Restaurant conceptsDevising and creating complete restaurant concepts. With an eye for every detail. From decoration and entertainment in the establishment to high-quality dishes and presentation on the plate.
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Food conceptsThink of setting up sustainability, zero waste and vegetarian concepts, turning a traditional cuisine/cooking style into a modern version and opening a food hall or specialty store.
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Hospitality conceptsOptimising or perfecting your service provision. By means of not losing sight of the guest and to spot every wish and need before the guest points it out.
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Hotel restaurant conceptAre you a hotel owner or manager? Based on proven success formulas we work together to offer your hotel guests a unique culinary experience.
Personal consultation
Are you curious about what I can do for you in the field of development? Feel free to contact me for a personal consultation.
I would be happy to tell you all about the various options.
